All About Weight Loss Surgery
I decided to compile a little bit of everything about Weight Loss Surgery in this post, mainly because I get many emails asking the same questions, and also because it is time to put everything in one page together not only to refresh our memories, but also to remind ourselves what a great tool we have available. Enjoy!
The Problem
People with clinically severe obesity are at great medical risk of disability or premature death. High blood pressure caused by clinically severe obesity can contribute to heart attacks, congestive heart failure and stroke. Other health concerns such as sleep apnea, asthma, low-back pain, urinary stress incontinence and severe acid reflux are also a result of increased weight. Significant weight loss can often ease these conditions or reverse them completely.
In today’s progressive medical science, surgery to promote weight loss by restricting food intake and interrupting digestive processes is an option for clinically severe obese patients, who have been unsuccessful with other weight loss treatments.
The ideal patient for weight loss surgery
These should be patients whose body mass index, or BMI, is 40 or greater (equivalent to about 100 pounds over ideal body weight for men or 80 pounds over ideal body weight for women).
Weight loss surgery may also be an option for people with a BMI of 35 or greater who suffer from life-threatening obesity related health problems, such as diabetes, obesity-related heart disease or severe sleep apnea.
Types of surgery available
Common types of weight loss surgery include: Jejuno-ileal Bypass, Biliopancreatic Diversion and Duodenal Switch, Long Limb Roux-en-Y gastric bypass; Vertical Banded Gastroplasty, Silastic Ring Gastroplasty, Adjustable Band Gastroplasty and Roux-en-Y gastric bypass, the latter being the “preferred” choice of surgery (Roux-en-Y gastric bypass).
According to the American Society of Bariatric Surgery (ASBS) Survey, amongst its members (surgeons), Roux-en-Y gastric bypass is by far the most often performed type of weight loss surgery with restrictive procedures accounting for less than 25% of procedures.
How is Roux-en-Y gastric bypass surgery performed?
Surgery is performed by creating a small stomach pouch (about the size of a person’s thumb, using a surgical stapler. The small stomach pouch restricts food intake by allowing only a small amount of food to be eaten at one time. Next, the small bowel is divided about two feet from the stomach.
One end of the small intestine is brought up and attached to the stomach pouch (the gastrojejunostomy). The other end of the small intestine, still connected to the now non-functional stomach remnant, is reconnected to the intestinal tract (the jejunostomy).
As gastric bypass implies, following the surgical procedure, that food is now routed past most of the stomach and the first part of the small intestine.
Endorsed by a 1991 consensus panel convened by the National Institutes of Health as the only effective means of inducing significant long-term weight loss for the vast majority of patients with clinically severe obesity, patients post-gastric bypass surgery have usually lost 50-70% of their excess weight (five years).
Long before that, complications of clinically severe obesity begin to resolve. These include control of diabetes; lowered blood pressure and total cholesterol; relief from sleep apnea, severe acid reflux, and urinary stress incontinence; and eased low-back and osteoarthritis pain. Patients also report enhanced mobility and their mood and self-esteem also improve. Successful patients also slept seven hours per night on the average and 76% of patients rated their personal energy as being average or high.
Gastric Banding
According to a clinical study published on Obesity Surgery magazine (16,2006), a 10-year study of the Gastric Banding surgery for morbid obesity reveals that patients developed late complications, such as band erosion, pouch dilatation/slippage, catheter-or port-related problems.
Major re-operation was required and the mean EWL (excess weight loss) at five years was 58.5% in patients with the band still in place. The study concludes that Gastric Banding appeared promising during the first few years after its introduction, but results worsen over time, despite improvements in the operative technique and material.
Each year adds 3-4% to the major complication rate, which contributes to the total failure rate. With a nearly 40% five-year failure rate, and a 43% seven-year success rate (EWL>50%), Gastric Banding should no longer be considered as the procedure of choice for obesity.
Patient’s psycho-social impact comparison between Gastric Bypass and Gastric Banding
A patient who has undergone the Roux-en-Y gastric bypass would be able to “eat better-solid food”, as compared to a patient with Gastric Banding. Due to the smaller stomach size post-surgery of the Roux-en-Y gastric bypass patient, he/she will automatically feel satiety at each meal time, thus promoting weight loss by ingesting less calories.
In comparison, a patient who has undergone Gastric Banding would need to ingest “almost totally blended food”, due to the restricted stomach. Otherwise, it is recommended that the Gastric Banding patient ensure that food is “chewed thoroughly” in order to avoid “choking or a stuck sensation” in the stomach.
Gastric Banding patients would need to have discipline or otherwise need to train themselves to be very “strong-willed” in following a regimented diet, in order for successful weight loss.
Deciding whether Roux-en-Y Gastric Bypass Surgery is the right surgery for you
All prospective patients must undergo a thorough pre-screening medical work-up, including a psychological profile. Patients must understand the seriousness of gastric-bypass surgery and its risks. They should have tried and failed conservative medically supervised approaches.
Patients must understand the implications of a mandatory lifelong commitment. Potential patients with a history of substance abuse or major psychiatric problems are usually excluded as gastric-bypass candidates. Although precise details vary, all surgeons have an elaborate system of ensuring that informed patient consent is obtained prior to surgery.
Specialized facilities
The gastric-bypass surgical process is generally performed and managed by a medical team that specializes in bariatric surgery.
Bariatric surgeons typically have surgical privileges at institutions with dedicated facilities equipped to meet the needs of the obese patient. These facilities require specific instruments for the bariatric surgeons, particularly when performing laparoscopic procedures.








Your site is great. I live in Springfield, IL and found your site from the article about Del Krueger. I am a gastric bypass pt too, I have lost about 100 pounds and it has been 4 years. Just curious, I have never been able to get rid of the last 30 pounds to reach my ideal weight, although I do exercise and eat healthy. Any suggestions?
Posted by: Skipper Giardina | September 14, 2006 at 03:24 PM
As usual no links to the studies that supposedly prove the band doesn't work.
Posted by: Julie -100lbs | April 10, 2007 at 06:40 AM
Where did you get your information for Gastric Banding i.e. LapBand?! We eat regular food, not almost all blended food. We also are able to eat everything without fear of dumping. As far as failure let's discuss the number of RNY Gastric Bypass patients that stretch or even rip their stoma and gain all their weight back and need a revision sometimes to even the gastric band. Your sight is used as an informational tool to people exploring WLS. As a self-proclaimed educator, please be accurate in your information.
Posted by: Tonya Wilson | April 10, 2007 at 08:27 AM
OH NO! I'm eating all the wrong things. Here I am 2 years out STILL eating real food, just in smaller portions! YIKES! Nobody told me I'm supposed to live on liquids and mushies for the rest of my life.
Geesh. Don't you have any thing better to do then spread stupid band lies and myths. Get a clue!
Posted by: Tamara Shaw | April 10, 2007 at 09:17 AM
The thing that gets me is that there is guidelines available on who would qualify for gastric bypass surgery, but some doctors still perform the surgery of people that obviously don't need it. It's a surgery that can basically change your life and your health. Why take that risk with someone that just doesn't need it.
Posted by: Ajlouny | July 31, 2009 at 12:38 AM